This moist, flavorful carrot cake is made with oat flour, natural sweeteners, and creamy Greek yogurt. It’s the perfect guilt-free dessert that doesn’t sacrifice on flavor, texture, or satisfaction.
Ingredients
Dry Ingredients:
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1½ cups oat flour (blend oats in a food processor to make flour)
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1 tsp ground cinnamon
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½ tsp ground nutmeg (optional)
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1 tsp baking powder
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½ tsp baking soda
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Pinch of salt
Wet Ingredients:
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2 eggs
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⅓ cup melted coconut oil (or light olive oil)
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⅓ cup honey or pure maple syrup
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1 tsp vanilla extract
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½ cup unsweetened plain or Greek yogurt
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1½ cups finely grated carrot (packed)
Optional Add-ins:
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¼ cup chopped walnuts
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¼ cup raisins (pre-soaked)
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2 tbsp unsweetened shredded coconut
Instructions
see continuation on next page
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