Healthy Cocoa Banana Oat Dessert

No sugar needed: Bananas bring natural sweetness
No flour or gluten: Rolled oats provide structure and texture
Flexible ingredients: Works with carob, vegan egg, or different nuts
One bowl + bake: Simple process, easy cleanup

If there’s one dessert I turn to when I want something wholesome, decadent, and totally guilt free, it’s this gluten free, no sugar, no butter cocoa oat banana bake. With just a handful of clean ingredients, this recipe transforms pantry basics into a rich, moist, and deeply satisfying treat. No flour, no refined sugar, no butter yet it tastes like something you’d serve at a café.

Why I Love Baking This on Repeat

This recipe is everything I want in a dessert fast to mix, made with simple ingredients, and incredibly adaptable. Whether I’m serving kids after school, prepping snacks for a hike, or just curbing my own late night craving, this one always delivers. The bananas give natural sweetness, oats bring in fiber, cocoa makes it rich, and the nuts add a perfect soft crunch.