Preparation:
Preheat your oven to 180°C (355°F).
Grease a baking dish or line it with parchment paper.
Oatmeal Mixture:
In a mixing bowl, combine 1 cup of oatmeal and 1 cup of yogurt. Let it sit for 5 minutes to allow the oatmeal to soften.
Adding Flavors:
Add 1 teaspoon of vanilla extract and the grated apple to the oatmeal mixture. Stir well to combine.
Mixing Wet Ingredients:
In a separate bowl, beat 2 eggs with a pinch of salt. Add the eggs to the oatmeal mixture and mix thoroughly.
Sweetening the Batter:
Stir in 1 tablespoon of honey, ensuring it is evenly distributed throughout the mixture.
Preparing Bananas and Cocoa:
Mash 2 bananas until smooth and add them to the mixture.
Add 1 tablespoon of cocoa powder and mix until fully incorporated.
Baking:
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Melting Chocolate:
While the dessert is baking, melt 80 grams of dark chocolate using a double boiler or microwave, stirring until smooth.
Serving:
Once the dessert is done, let it cool slightly before serving.
Drizzle the melted dark chocolate over the top.
Add a dollop of whipped cream or a dairy-free alternative for an extra touch of indulgence.
More Information About the Recipe:
CONTINUE READING NEXT PAGE
So delicious! 4 years later, my family still loves this recipe
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
CRAB SEAFOOD SALAD
All you need is a few simple ingredients to put together a yummy meal!
Maggots in the Trash Bin? Here’s How to Prevent Them
Put raw sliced potatoes in casserole. 3 ingredients later: A bite of pure bliss
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Tried the Pinterest Homemade Oven Cleaner—And I’m Sold!
Why there’s a green ring around your hard boiled egg
