Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic (Page 4 ) | March 2, 2025
Annonce:
  • Room temperature egg whites achieve better volume
  • Use a gentle folding motion when incorporating ingredients to maintain airiness
  • Keep almonds whole for authentic texture and visual appeal
  • Cut slices while still warm to prevent crumbling
  • Watch carefully during second bake to achieve golden color without over-browning

Storage and Serving

  • Allow to cool completely before storing
  • Keep in an airtight container at room temperature
  • Maintains freshness for up to 2 weeks
  • Perfect for dunking in coffee, tea, or hot chocolate

Nutrition Information

(Per piece, based on 12 servings)

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  • Calories: 95
  • Total Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugar: 6g (all from natural sources)
  • Protein: 3g

These health-conscious biscotti offer a guilt-free way to enjoy traditional holiday flavors. Perfect for those following gluten-free, sugar-free, or oil-free diets, these crunchy cookies prove that dietary restrictions don’t mean sacrificing taste or texture. They make excellent homemade gifts and are ideal for holiday entertaining, providing a wholesome alternative to conventional sweet treats.

Next: Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
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