These Healthy Homemade Butterfingers are gluten free, vegan friendly, and are made with only six simple ingredients. They’re the perfect balance of sweet and salty with an addicting crunchy peanut butter filling. They taste like the real thing, maybe even better!
I love remaking classic childhood recipes and treats but with simpler, better for you ingredients. Butterfingers were one of my favorite childhood candies so I had to come up with a recipe! Not everyone loves them but there’s something about the salty peanut butter flavor and chewy center that made these one of the best! Not only is this version super easy to make, it’s also fun, and a great at-home fix for any cravings.
Why You’ll Love These
Healthier – The original candy bar has a long list of ingredients, a lot of added sugars, oils, and additives. These bars are made with single ingredient items to keep things as simple and whole as possible for a healthier treat option.
Delicious – Did I mention these might be better than the store-bought candy? Try and see!
They store well – Store these in an air tight container in the freezer and when you’re ready to enjoy, take one out and let it thaw before taking a bite! If you keep these in the freezer, they should last a month or two. If storing in the fridge, they’ll last a week!
Dietary friendly – Depending on what ingredients you use, this recipe can be gluten-free, vegan, and refined sugar-free.
What You’ll Need
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These treats are so amazingly good that we’re making them for the third time this week!
