Healthy Oatmeal and Fruit Cake (Page 3 ) | September 4, 2024

Directions:

1. Prepare the Oats:

• Grind 100 grams of oatmeal in a blender until it becomes a fine flour.

2. Prepare the Fruits:

• Peel and chop 1 carrot and 2 medium apples.
• Blend the carrot and apples with 90 ml of water until smooth.

3. Prepare the Cake Batter:

• In a large bowl, combine the oat flour, carrot-apple puree, and 1 mashed banana.
• Add sweetener to taste (such as stevia).
• Mix in 2 eggs, 10 grams of baking powder, and 1 teaspoon of vanillin extract.
• Chop 40 grams of dried apricots and 100 grams of dried cranberries. Soak them in cold water for 15 minutes, then drain and add to the batter.
• Mix well to combine all ingredients.

4. Bake the Cake:

• Preheat the oven to 180°C (360°F).
• Grease a 20 x 7 cm (8 x 3 inch) pan with olive or vegetable oil.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

5. Prepare the Topping:

• Melt 30 grams of sugar-free white chocolate over a double boiler.
• Stir in 1.5 tablespoons of sugar-free yogurt until smooth.
• Grind 30 grams of almonds.

6. Finish the Cake:

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