The Scrub beets and trim tops to 1 inch. Place them in a pot; Add water until covered. Bring to a boil. Reduce heat; Cover and simmer until tender, 25 to 30 minutes. Remove from water; Cold.Peel and slice the beets; Place in a bowl and reserve.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; Let cook for 5 minutes. Pour over the beets. Refrigerate for at least 1 hour.Drain before serving.
Thanks for your SHARES!
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
This is my hubby’s kryptonite; he just can’t resist asking for more
Southern-Style Candied Yams
HOT AND SOUR SOUP
My nana swears by this 1 trick to not get wrinkles and have spotless skin. Here’s how it works
6 Best Natural Drinks for Kidney Health
Do You Need to Rinse Ground Beef?
Crispy Puff Pastry Parcels: A Quick and Easy Delight
New York AG takes 1st step toward possibly seizing Trump’s assets as part of $464M fraud judgment
