The Scrub beets and trim tops to 1 inch. Place them in a pot; Add water until covered. Bring to a boil. Reduce heat; Cover and simmer until tender, 25 to 30 minutes. Remove from water; Cold.Peel and slice the beets; Place in a bowl and reserve.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; Let cook for 5 minutes. Pour over the beets. Refrigerate for at least 1 hour.Drain before serving.
Thanks for your SHARES!
Rub Baby Oil on Your Car and You’ll Be Amazed!
Hands down, this is the best meatloaf recipe we’ve ever had in our house
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS
Turmeric and Lemon Drink: A Natural Elixir to Lose Weight and Cleanse the Body
I guessed this recipe would be awesome from the start, and it totally exceeded my expectations!
Teriyaki Chicken and Pineapple Foil Packets
