Indulge in guilt-free decadence with our culinary masterpiece – “Delicious Cigars to Cream Pastry.” This delightful creation not only satisfies your sweet cravings but does so with a healthier twist – it’s sugar-free, milk-free, and gluten-free! Get ready to embark on a journey of flavors where every bite is a celebration of creativity and conscious indulgence. From the crispiness of the pastry to the lusciousness of the cream, experience a symphony of tastes that cater to various dietary preferences without compromising on the joy of dessert. Join us in savoring a guilt-free escape into the world of sweetness. 🍥✨
Ingredients:
Makes 16-20 cigars
375g Antoniou Fillo Pastry
110g skinless hazelnuts
5 egg yolks
3/4 cup caster sugar
1/3 cup corn flour
4 cups full cream milk
1 tablespoon vanilla bean paste
125g unsalted butter, melted and clarified
Method:
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
PAULA’S COCONUT CREAM PIE
