Storage and Reheating:

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the soup on the stovetop over medium heat until hot, or in the microwave. If the soup has thickened too much, add a bit of water or broth to reach the desired consistency.

Why You’ll Love This Recipe:

• Easy to Make: Simple preparation with fresh ingredients.
• Versatile: Great for any meal and easily customizable.
• Delicious Flavor: Packed with vegetables and seasoned to perfection, this soup is both hearty and healthy.

Enjoy this nutritious and comforting soup that’s perfect for any occasion!