Ingredients:

• Parmigiano Reggiano cheese, 1 and a half cups (or other cheese of your choice)
• Salt and pepper to taste
• Red pepper flakes for sprinkling, one pinch
• One pinch of nutmeg
• Italian seasoning, half tsp
• Garlic powder, half tsp
• Garlic clove, 1 chopped
• Cream, 1 and a half cups
• 2 to 3 tbsp of butter

For the Lasagna Rolls:

• Lasagna noodles, uncooked, 9-10
• Egg, 1
• Parsley for garnishing
• Rotisserie chicken, shredded, 2 cups (or leftovers)
• Mozzarella, 1 and a half cups, grated
• Ricotta cheese, 1 cup

How To Make Chicken Alfredo Lasagna Rolls:

1. Preheat and Prepare: Preheat the oven to 350 degrees F and grease a baking dish for your lasagna rolls.
2. Prepare Lasagna Noodles: Cook lasagna noodles in boiling water as per packet instructions. Drain and wash them under cold water or add olive oil to prevent sticking. Lay them flat on a baking sheet.
3. Make Alfredo Sauce: In a non-stick pan, heat butter and cream on low flame. Add seasoning, garlic powder, salt, pepper, garlic, nutmeg, and red chili flakes. Cook for 5 minutes, stirring constantly. Add Parmesan cheese for a flavorful touch.
4. Assemble the Rolls: Spread a layer of Alfredo sauce on the bottom of the baking dish. In a bowl, mix ricotta, egg, and mozzarella. Add half of the remaining Alfredo sauce to the mixture. Spread this on the lasagna rolls and roll them up. Arrange in the baking dish.
5. Final Touch: Pour the remaining Alfredo sauce and sprinkle mozzarella cheese over the rolls. Cover with foil and bake for 25-30 minutes until the cheese is golden brown. Garnish with parsley before serving.

Indulge in the comforting layers of Chicken Alfredo Lasagna Rolls, a dish that promises to delight your taste buds. Serve hot for the perfect dining experience! 🍝✨