INGREDIENTS:
– 4 strips of bacon, diced
– 1 pound shrimp, peeled and deveined
– 1 cup corn (fresh or frozen)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 medium potatoes, diced
– Salt and pepper to taste
– Chives for garnish
INSTRUCTIONS:
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CHICKEN BACON RANCH PIZZA
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