INSTRUCTIONS:
1. Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, keeping the rendered grease in the pot.
2. Add the chopped onion and minced garlic to the pot with the bacon grease. Sauté until softened and fragrant.
3. Incorporate the diced potatoes, chicken broth, and corn into the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
4. Add the peeled and deveined shrimp to the pot. Cook until the shrimp turn pink and opaque.
5. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
6. Serve the chowder hot, garnished with the crispy bacon and a sprinkle of chives on top. Enjoy!
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Search Results for: PINEAPPLE MANGO SMOOTHIE
How To Make Philly Cheese Steak Sloppy Joes
Exploring the Health and Medical Benefits of Common Mallow
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning
Baked apples with honey, cinnamon and Christmas spices
Baking soda is the key to sparkling kitchen surfaces, but most use it wrong. Here’s the right way to use it
Say goodbye to cancer, swollen feet, diabetes and poor circulation by simply mixing these ingredients.
This is news to me!
