Why You’ll Love This Recipe
Low-Carb & Gluten-Free: Uses grated zucchini instead of dough — perfect for keto, low-carb, or gluten-free diets.
Better Than Pizza: Crispy edges, gooey cheese, and savory toppings make it feel indulgent yet light.
Quick & Easy: Ready in under 30 minutes with minimal prep.
Customizable: Add your favorite pizza toppings like pepperoni, veggies, or herbs.
Kid-Friendly: Even picky eaters love this veggie-packed dish.
Ingredients (Serves 2–4)
For the Base:
2 medium zucchinis, grated (about 2 cups)
1 large egg, beaten
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
For the Toppings:
1/2 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Optional: pepperoni slices, sautéed mushrooms, bell peppers, olives, fresh basil, red pepper flakes
Instructions
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
How To Make Candied Pecans !
BEEF STROGANOFF CASSEROLE
Anya Taylor-Joy Was Described as a ‘Woman Of Color’ Leaves The Internet Confused
British musician is taking the internet
Layered Cheese Bread: A Soft, Cheesy Delight
The Hidden Trick of Using a Silicone Sponge in Your Washing Machine
Greek-style Tuna Salad
Cheesy GarlicChicken and RiceBake withParmesan CreamSauce
