Ingredients:
1 lb chicken breast or thighs (cooked and shredded): For a rich flavor, consider using thighs, as they tend to be juicier.
2 tbsp olive oil: This will be used for sautéing the aromatics and helps to enhance the flavors.
1 large onion, chopped: A sweet onion works well, but feel free to use yellow or white onions based on your preference.
3 cloves garlic, minced: Fresh garlic enhances the aroma; adjust according to your taste.
3 carrots, sliced: Carrots add sweetness and color; you can also try using parsnips for a different flavor.
3 medium potatoes, cubed: Yukon Gold or red potatoes are great options; they hold their shape well during cooking.
1 cup frozen peas: These add a pop of color and sweetness; fresh peas can be used if in season.
4 cups chicken broth: Homemade broth adds depth, but store-bought works perfectly too.
1 cup water: To adjust the consistency of the stew.
2 tbsp tomato paste: This adds richness and depth of flavor; consider using crushed tomatoes for a chunkier texture.
1 tsp dried thyme: Fresh thyme can be used for a more vibrant flavor; use about three times the amount.
1 tsp dried rosemary: Crushed rosemary will release its oils and flavor better.
Salt and pepper to taste: Adjust according to your preferences; consider adding a pinch of red pepper flakes for a kick.
Fresh thyme or parsley (for garnish): Adds a fresh touch to your presentation.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
CRISPY FRIED SHRIMP
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Crispy Air Fryer Golden Chicken Delight
How to have white teeth: 15 tips for a pretty smile!!
Retirees urged to unplug two items to ‘significantly’ reduce their energy bills
Most people believe the tops of kitchen cabinets serve no purpose. Here’s how to use them effectively.
Ditch Store-Bought Cheese! Make Your Own in Minutes – Quick & Delicious
Sugar Free Cheesecake Fluff