Ingredients:
1 lb chicken breast or thighs (cooked and shredded): For a rich flavor, consider using thighs, as they tend to be juicier.
2 tbsp olive oil: This will be used for sautéing the aromatics and helps to enhance the flavors.
1 large onion, chopped: A sweet onion works well, but feel free to use yellow or white onions based on your preference.
3 cloves garlic, minced: Fresh garlic enhances the aroma; adjust according to your taste.
3 carrots, sliced: Carrots add sweetness and color; you can also try using parsnips for a different flavor.
3 medium potatoes, cubed: Yukon Gold or red potatoes are great options; they hold their shape well during cooking.
1 cup frozen peas: These add a pop of color and sweetness; fresh peas can be used if in season.
4 cups chicken broth: Homemade broth adds depth, but store-bought works perfectly too.
1 cup water: To adjust the consistency of the stew.
2 tbsp tomato paste: This adds richness and depth of flavor; consider using crushed tomatoes for a chunkier texture.
1 tsp dried thyme: Fresh thyme can be used for a more vibrant flavor; use about three times the amount.
1 tsp dried rosemary: Crushed rosemary will release its oils and flavor better.
Salt and pepper to taste: Adjust according to your preferences; consider adding a pinch of red pepper flakes for a kick.
Fresh thyme or parsley (for garnish): Adds a fresh touch to your presentation.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to make Hyderabadi Chicken
Zucchini Garlic Bites
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Here’s why you should close the toilet lid when you flush
Hearty White Bean and Ham Hock Soup: A Comforting Classic
Blackened Tile Joints? The Miraculous Cleanser To Whiten Them Easily.
Casserole with Meatballs and Cabbage that is Easy to Bake
You’ll Never Throw Away Can Tabs Again After Discovering This Trick
“The Hidden Sign of Danger: What to Do If You Spot This Suspicious Object in a Hotel or Public Restroom”