Hearty Crock Pot Beef Stew

Warm up with a comforting bowl of Hearty Crock Pot Beef Stew, a classic dish that combines tender beef, fresh vegetables, and rich flavors simmered to perfection in your slow cooker. This stew is perfect for busy weeknights, family gatherings, or cozy weekends, offering a nutritious and satisfying meal with minimal effort. Packed with protein, fiber, and essential vitamins, it’s a wholesome option that everyone will love. Let your crock pot do the work while you enjoy the delightful aroma filling your home!

Preparation Time: 20 minutes
Cooking Time: 8 hours (slow cook)
Total Time: 8 hours 20 minutes
Servings: 6 servings

Ingredients:

Protein:
2 lbs (900g) beef chuck stew meat, cut into 1-inch cubes
Vegetables:
4 large carrots, peeled and sliced
4 medium potatoes, peeled and cubed
2 celery stalks, sliced
1 large onion, chopped
3 cloves garlic, minced
1 cup (150g) frozen peas (added at the end)
Liquids:
4 cups (960ml) beef broth
1 cup (240ml) red wine (optional, can substitute with additional beef broth)
2 tablespoons tomato paste
Seasonings and Herbs:
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon paprika (optional, for added flavor)
Thickener:
¼ cup (30g) all-purpose flour
¼ cup (60ml) water
Optional Garnish:
Fresh parsley, chopped