Calories: 450 kcal
Protein: 35g
Carbohydrates: 30g
Fat: 20g
Fiber: 5g
Sugar: 6g
Sodium: 800mg
Note: Nutritional values may vary based on specific ingredients used.
Storage:
Refrigeration: Store the beef stew in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the stew in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Tips: Reheat gently on the stovetop over medium heat, stirring occasionally. Add a bit of water or broth if the stew has thickened too much.
Why You’ll Love This Recipe:
The ole fashioned candy apples
Making butter at home
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Cheesy Grated Potato Casserole Recipe
Italian Peach and Ricotta Tart
Exploring the Juicy Steak: A Comprehensive Look at a Culinary Treat
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Is it safe to put toilet brush in dishwasher?
