Ingredients
– 1 lb (450g) ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 stalks celery, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder (adjust to taste)
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/4 cup fresh parsley, chopped
– Sour cream and sliced green onions for garnish
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Spicy Jalapeño Bliss – A Gourmet Twist on Grilled Cheese
Savory Meat, Potatoes, and Cheese Creation
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
JUNK YARD SALAD You have to try this
Oh my, I brought these bars to a potluck, and they were gone in no time!
You are doing it all wrong. Here’s the right way to drink lemon water
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
Mango Coconut Chia Pudding with Fresh Fruit Topping
Chocolate Cheesecake Parfaits with Mascarpone Cream
