Hearty Ground Beef & Gravy Over Mashed Potatoes (Page 2 ) | April 5, 2025

1. Cook the Beef
In a large skillet over medium-high heat, brown the ground beef with the onion and garlic, breaking it into crumbles. Drain excess fat.

2. Make the Gravy
Push the beef to one side, melt butter in the skillet, then whisk in flour to form a roux (1 min).

Gradually pour in beef broth, stirring constantly to avoid lumps.

Add Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 3-5 mins until thickened.

3. Prepare the Mashed Potatoes
Boil potatoes in salted water until tender (~15 mins). Drain.

Mash with milk, butter, sour cream, and salt until smooth.

4. Assemble & Serve!
Spoon mashed potatoes onto plates, top with beef gravy, and garnish with parsley or cheese.

Pro Tips for the Best Beef & Gravy 🔥
✔ Use beef broth (not water) for maximum flavor.
✔ For extra richness, stir in a splash of heavy cream at the end.
✔ Make it ahead – Reheat with a splash of broth to loosen the gravy.
✔ Add mushrooms for an earthy twist.

Serving Suggestions 🍽️
✨ With a side of buttered corn or green beans – Classic pairing!
✨ Topped with a fried egg – Because runny yolks make everything better.
✨ With crusty bread – For soaking up every drop of gravy.

Final Verdict: Comfort Food Gold!
This Ground Beef & Gravy Over Mashed Potatoes is hearty, flavorful, and ridiculously satisfying—the kind of meal that feels like a warm hug.

Make it tonight and watch everyone clean their plates! 😍

Next: Mango Cheesecake: A Tropical Delight

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