When the weather turns chilly or you’re in need of a comforting meal, there’s nothing like a hearty bowl of homemade vegetable soup. This recipe is a blend of hearty vegetables simmered to perfection, making it a healthy choice for any day of the week. With a solid selection of ingredients like potatoes, carrots, leeks, and celery, this soup is not only filling, but also packed with flavors and textures that please the palate. It’s a fantastic way to use seasonal produce in a dish that’s both healthy and comforting.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6
Ingredients:
2 onions, chopped
2 cloves garlic, chopped
400 grams firm potatoes, peeled and diced
200 grams celery, chopped
200 grams leek, sliced
300 grams carrots, peeled and chopped
A little chopped parsley
75 grams herb butter
1.5 liters vegetable broth
Salt and pepper to taste
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
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