When the weather turns chilly or you’re in need of a comforting meal, there’s nothing like a hearty bowl of homemade vegetable soup. This recipe is a blend of hearty vegetables simmered to perfection, making it a healthy choice for any day of the week. With a solid selection of ingredients like potatoes, carrots, leeks, and celery, this soup is not only filling, but also packed with flavors and textures that please the palate. It’s a fantastic way to use seasonal produce in a dish that’s both healthy and comforting.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6
Ingredients:
2 onions, chopped
2 cloves garlic, chopped
400 grams firm potatoes, peeled and diced
200 grams celery, chopped
200 grams leek, sliced
300 grams carrots, peeled and chopped
A little chopped parsley
75 grams herb butter
1.5 liters vegetable broth
Salt and pepper to taste
BOX OF TRICOLORED PASTA
This is so tasty, I found it hard to believe it was just 3 ingredients
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