1- Peel and chop the onion

2- Peel and wash the potatoes

3- Cut them into cubes

4- Remove the base of the endives

5- Remove the cone at the base (To avoid bitterness)

6- Cut the endives into slices

7- Heat the butter in a Dutch oven

8- Brown the onion for 1 min

9- Add the potatoes

10- Leave to brown for 2 min

11- Pour the milk

12- Continue cooking for 10 min

13- Add the endives

14- Cover with water. Salt

15- Leave to cook over low heat for 15 min

16- Add the cream and curry

17- Mix and pepper

Enjoy your food.