A wholesome, vegetarian-friendly dish packed with fresh vegetables and topped with golden, bubbly
cheese. Perfect for lunch, dinner, or meal prep!
Ingredients
3 large potatoes, peeled and grated
1 onion, finely chopped
1 carrot, peeled and grated
1 pepper, finely chopped
Olive oil (for sautéing)
Salt, to taste
Chives, chopped
3 eggs
300 ml milk
200 g wholemeal flour
2 tsp baking powder
150 g cheese, grated
Directions
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Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
What a flavor bomb! We always are excited to make and eat this one!
