This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
300 g celery, chopped
3 garlic cloves, minced
3 potatoes, peeled and diced
1 courgette (zucchini), chopped
35 g parsley, chopped
Salt and black pepper to taste
1 liter vegetable stock
1 broccoli head, chopped
1 cup frozen peas
For the Aromatic Croutons:
3 slices of bread, cut into cubes
Salt to taste
Olive oil
Dried garlic
Red pepper flakes
Italian herbs
1 teaspoon butter
Instructions:
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I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
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