Crispy Ricotta Bread with Hearty Vegetable Soup: A Great Lunch
Perfect lunch that is both tasty and healthy is this thick vegetable soup topped with crispy ricotta-covered bread. Easy to make, the combination of aromatic herbs and fresh vegetables produces a tasty and consoling dinner. This dish will satisfy you whether your evening supper is short or if you’re seeking for a filling lunch.
Getting ready takes time.
There is 45 minutes total preparation time.
Cooking time for soup: thirty minutes
Making bread takes fifteen minutes.
Soup’s ingredients call for
One sliced onion
Olive gasoline
Two celery sticks, diced one carrot, chopped two bell peppers, chopped
Three minced garlic cloves
Navel
Pepper, black
Oregono
Three potatoes, sliced vegetable stock
Fifty grams of pasta
Fresh parsley, cut
Regarding the bread:
Three sliced bread pieces
olive oil
Salt and Oregano
One spoonful ricotta cheese.
One clove of minced garlic
Fresh dill, chopped onion, chopped
Two teaspoons olive grease
Instructions:
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ONE POT MEXICAN RICE CASSEROLE
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