1 can (21 oz) cherry pie filling: For a fruity, tart finish.
1 tub (8 oz) whipped topping (e.g., Cool Whip): Light and fluffy for the ultimate creamy top layer.
Optional: Chopped almonds or pecans for garnish.
Step-by-Step Instructions
1. Prepare the Angel Food Cake
If using a store-bought angel food cake, cut it into bite-sized cubes.
Set aside while preparing the creamy layers.
2. Make the Vanilla Pudding Mixture
In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
Add the sour cream and mix until fully combined. Set aside.
3. Prepare the Cream Cheese Layer
In a large bowl, beat the softened cream cheese until smooth and creamy.
Fold in the whipped topping gently until fully combined.
4. Assemble the Cake
Layer the Angel Food Cake: In a 9×13-inch dish, place half of the angel food cake cubes in an even layer.
Add the Pudding Mixture: Spread half of the vanilla pudding mixture over the cake cubes.
Top with Cream Cheese Layer: Gently spread half of the cream cheese and whipped topping mixture over the pudding.
Repeat Layers: Add the remaining cake cubes, followed by the rest of the pudding mixture, and then the remaining cream cheese mixture.
Add the Cherry Topping: Spread the cherry pie filling evenly over the top layer.
Continued on next page
Savory Puff Pastry Appetizers Recipe
Nectar Garlic Butter Chicken Tenders RECIPE
The charm of Amish Onion Fritters
I had no clue about this! So good to know!
Cotton Candy Cloud Bites
Mice in the garden, if you spray this liquid they will disappear after a few hours
If Your Dog Sniffs Your Genitals, Here’s What It Means
This is the best potato salad I’ve ever had!
Rice works wonder on orchids, esp if they aren’t blooming. Here’s why and how