• In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in half of the whipped topping to create a light and fluffy cheesecake mixture.
2. Assemble the Trifle:
• In a trifle dish or large glass bowl, start with a layer of crumbled chocolate cake at the bottom.
• Spread a generous layer of the cream cheese mixture over the cake crumbles.
• Add a layer of chocolate pudding, spreading it evenly.
• Drizzle chocolate sauce or ganache over the pudding layer.
3. Repeat the Layers:
• Continue layering the crumbled cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled.
• End with a final layer of whipped topping on top.
4. Garnish:
• Top the trifle with chocolate truffles or chocolate balls for an elegant and luxurious touch.
• Sprinkle with chocolate shavings to make it even more decadent.
5. Chill and Serve:
• Cover and refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
• Serve chilled and enjoy the luscious, layered indulgence!
BEEF RENDANG PIE
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