Q4: What if I don’t have vanilla sugar? Replace with an equal amount of granulated sugar and add ½ tsp vanilla extract.

Q5: Are these pastry squares suitable for vegetarians? Yes, this recipe is vegetarian-friendly.

Storage and Make-Ahead Tips
Room Temperature: Store in an airtight container for 2-3 days.
Refrigeration: Will keep fresh for up to 5 days when refrigerated.
Freezing: Can be frozen for up to 1 month. Thaw at room temperature before serving.
Reheating: Warm in the oven at 160°C (320°F) for 5-7 minutes to restore crisp texture.
Indulge in these Cream-Filled Pastry Squares and let each bite transport you to a world of sweet, creamy bliss. Perfect for afternoon tea, dessert, or any moment that calls for a special treat!