In a medium coliseum, mix together the graham cracker motes, granulated sugar, and melted adulation until well combined.
Press the admixture forcefully into the bottom of a 9- inch springform visage or pie dish to form an indeed crust. Set away.
Prepare the Cheesecake Filling

In a large coliseum, beat the softened cream rubbish with an electric mixer until smooth.
Add powdered sugar and vanilla excerpt, and continue to beat until well combined.

In a separate coliseum, scourge the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream rubbish admixture until completely incorporated.
Fold in the drained crushed pineapple and sliced bananas.
Assemble the Cheesecake

Spread the cheesecake filling unevenly over the set crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or until set, rather overnight.
Add Condiments

Before serving, eclipse the cheesecake with crushed walnuts, maraschino cherries, and a mizzle of chocolate saccharinity.
Garnish with whipped cream as asked .
Serve

Slice and serve stupefied.
Prep Time 20 twinkles| Chill Time 4 hours| Total Time 4 hours 20 twinkles| Servings 8| Calories 350 kcal per serving

This Heavenly No- Singe Banana Split Cheesecake is a pleasurable cate
that combines the classic flavors of a banana split with a delicate cheesecake stuffing, all without the need for baking! 🍌 🍰

mug crushed walnuts
mug maraschino cherries, drained
Chocolate saccharinity
Whipped cream
Directions

Prepare the Crust