Instructions:
Prepare the Slow Cooker:
Lightly grease the interior of your slow cooker.
Combine Main Ingredients:
Add uncooked rice, broth, shredded cheese, and diced chicken to the slow cooker.
Stir gently to mix evenly.
Cook the Rice:
Cover and cook on LOW for 2–3 hours, until the rice is tender and most liquid is absorbed.
Stir halfway through to ensure even cooking.
Incorporate Optional Add-Ins:
In the last 30 minutes, add any desired vegetables, cream, or Parmesan cheese.
Serve:
Once the rice reaches a creamy consistency, stir, season with salt and pepper to taste, and serve warm.
This recipe offers versatility and ease, making it a delightful addition to your meal rotation.
This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
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