👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Ingredients

• Rinse the rice under cold water to remove excess starch — this helps it stay fluffy.

• Dice the cooked chicken or sausage.

• Chop any vegetables you’d like to include.

Step 2: Combine in the Slow Cooker

• In the slow cooker, combine:

  • Uncooked rice

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  • Broth

  • Garlic powder

  • Any chopped vegetables

• Stir well to mix evenly.

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Step 3: Cook the Rice

• Cover and cook on LOW for 2–3 hours, or until the rice is tender and liquid is mostly absorbed.

• Stir occasionally to ensure even cooking.

• If the rice absorbs liquid too quickly, add a splash of broth.

Step 4: Add Cheese and Protein

• Once the rice is fully cooked, stir in:

  • Shredded cheddar

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  • Diced cooked chicken or sausage

  • Optional: Cream, milk, and/or Parmesan cheese

• Cover again and cook on LOW for 15–20 more minutes, until cheese is melted and everything is heated through.

Step 5: Serve and Enjoy

• Fluff the rice with a fork.

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• Serve warm, garnished with extra cheese, herbs (like parsley or chives), or black pepper if desired.

💡 Tips for Perfect Slow Cooker Rice

• Use long-grain rice like jasmine or basmati for the best texture. Avoid instant rice, which can become mushy.

• Customize flavors by switching up the broth or adding your favorite spices.

• Creamier texture? Stir in cream or milk after cooking.

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• Keep an eye on timing, as slow cookers vary — check after 2 hours to avoid overcooked rice.

🌱 Variations

• Vegetarian Version: Skip the chicken, use veggie broth, and load up with mushrooms, spinach, zucchini, or chickpeas.

• Spicy Kick: Add diced jalapeños or red pepper flakes for heat.

• Italian-Inspired: Stir in Italian herbs, sun-dried tomatoes, and mozzarella cheese.

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✅ Why This Recipe Works

Slow cooking allows the rice to gently absorb all the savory flavors of the broth, protein, and cheese — resulting in a rich, hearty meal with almost no effort. It’s family-friendly, budget-friendly, and endlessly customizable.