Herb-Crusted Pork Chops with Garlic Butter Sauce
Introduction
Savor the rich flavors of perfectly seared pork chops enhanced with a fragrant herb crust and drizzled with a luscious garlic butter sauce. This dish brings together simple ingredients to elevate the humble pork chop into a gourmet meal suitable for any special occasion.
Ingredients
- 4 pork chops, bone-in, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 tablespoons butter
- Juice of 1/2 a lemon
Instructions
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