Ingredients
* 5 lbs Yukon Gold or white potatoes
* 1/3 cup chicken broth
* 1/2 cup salted butter
* 1/3 cup fresh chopped dill
* 1/3 cup fresh chopped parsley
* 1/4 cup fresh chopped chives
* 7 to 9 garlic cloves, minced or grated
* 1 tsp sea salt, adjust to taste
* Ground black pepper, to taste
Instructions
see continuation on next page
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
