Preheat your oven to 400°F (200°C).
Cut the zucchinis into fry shapes, approximately 1/4 inch thick.
In a shallow bowl, lightly beat the eggs.
In a separate bowl, mix together the Parmesan cheese, almond flour, garlic powder, Italian seasoning, and black pepper.
Dip each zucchini piece into the beaten eggs, then coat it with the Parmesan and almond flour mixture.
Arrange the coated zucchini fries on a greased baking sheet.
Bake in the preheated oven for 10 minutes.
Flip the fries and bake for an additional 10 minutes, or until they are golden and crispy.
Serve immediately with your choice of dipping sauce.

Variations & Tips
For a spicier version, toss in a pinch of cayenne pepper to the coating mix. If you prefer a dairy-free alternative, you can substitute nutritional yeast for the Parmesan cheese. Additionally, try experimenting with different herbs, like rosemary or thyme, to diversify the flavor profile. For an extra crispy texture, place a wire rack on top of the baking sheet to enhance air circulation around the fries.