Candida overgrowth can be a troubling issue, often leading to various uncomfortable symptoms. A natural way to help manage and potentially reduce candida overgrowth is through a targeted herbal tea blend. Using thyme, elderflower, and calendula, this tea offers antifungal and antibacterial properties that may assist in controlling the growth of candida yeast in the body. Here’s how to prepare this special tea blend and incorporate it into your daily routine for effective results.
Why Thyme, Elderflower, and Calendula?

Thyme: Known for its strong antiseptic and antifungal properties, thyme is effective in inhibiting the growth of candida yeast.
Elderflower: Traditionally used to boost the immune system and reduce inflammation, elderflower can also support the body’s ability to fight infections, including fungal ones.
Calendula: Often used for its healing properties, calendula offers antifungal and anti-inflammatory benefits, making it a useful herb in treating candida overgrowth.

How to Make the Tea

Ingredients:

1 teaspoon of dried thyme
1 teaspoon of dried elderflower
1 teaspoon of dried calendula
450 ml of water

Instructions:

Boil Water:
Bring 450 ml of water to a boil in a small saucepan.
Add Herbs:
Once the water reaches a boil, add 1 teaspoon each of thyme, elderflower, and calendula.
Reduce the heat to a simmer.
Simmer and Steep:
Allow the herbs to simmer gently for about 10-15 minutes. This will ensure that the water becomes infused with the medicinal properties of the herbs.
Strain and Serve:
After simmering, remove the pan from heat.
Strain the tea into a cup using a fine mesh strainer to remove all herbal residues.
If desired, you can add a natural sweetener like stevia to enhance the flavor without feeding the candida yeast.
Consumption:
Drink 2 cups of this herbal tea daily. Consistency is key for the best results in managing candida.

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