1. Prepare the Dough
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
Add the egg and vanilla extract, and mix well.
Slowly add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chopped pistachios until evenly distributed.
2. Shape the Cookies
Use a spoon to scoop small portions of dough and roll them into balls.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
3. Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
🍪 Serving Suggestions
✔️ Perfect with coffee or tea
✔️ Dip in melted chocolate for extra indulgence
✔️ Enjoy them as a snack or a sweet treat after meals

💚 Enjoy these delicious pistachio cookies! Who’s ready to bite into one? 😋🍪