Here’s a simple and delicious recipe for Ham and Cheese Puff Pastry!
Ingredients:
1 package (2 sheets) frozen puff pastry, defrosted
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Gruyère cheese, sliced
1 egg, beaten with 1 tablespoon water (for egg wash)
Directions
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