2. Increased bacterial proliferation
Milk is an ideal breeding ground for bacteria, which multiply even faster if the temperature is not constant. Drinking improperly stored milk can lead to digestive problems and food poisoning.
3. Avoidable food waste
Throwing away milk due to improper storage is unnecessary waste. By storing it in the right place, you can extend its shelf life and prevent losses.
Where should I store milk for optimal conservation?
To keep your milk fresh longer, place it:
On the back shelves of the fridge, where the temperature is most stable.
Keep away from frequently opened areas to avoid thermal shocks.
In a refrigerator set between 0 and 4°C, for optimal conservation.
A simple gesture for better conservation
By putting your milk in the right place, you avoid waste, ensure better quality, and protect your health. So, the next time you put away your shopping, think about it!
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