When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Classic Fried Plantains Recipe
How to prepare ginger water for weight loss?
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE
4 Amazing Vaseline Hacks for Healthier, Glowing Skin
9 Surprising Reasons Why Farting Is Good For You
Golden Onion Butter Rice
Delicious Mutton Curry
Why You Should Never Put Your Crockpot on the Stovetop