When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Sausage and Beans Delight: A Hearty Pork Infusion
An Old Woman Was Walking Her Dog
Morgendlicher Fatburner – 6 kcal und voller Energie in den Tag starten
Honey Mustard Chicken
Peace Lily: This Liquid Is Worth Its Weight in Gold – It Will Make Lush Green Leaves Flourish
Clear Your Lungs and Stop Coughing in Three Days
Keep mice away from your home with these 3 plants with colorful and fragrant flowers: the experts say so!!
Baked Cottage Cheese Eggs: The High-Protein Breakfast You’ll Make Weekly