- In a non-metallic bowl, blend 1/2 cup (about 60 g) of whole wheat bread flour with 1/4 cup (60 ml) of water.
- Mix thoroughly to eliminate any lumps.
- Cover the container with a damp cloth and let it rest at room temperature.
Day 2:
- Introduce 1/4 cup (60 ml) of whole wheat bread flour and 1/4 cup (60 ml) of water to the mixture.
- Mix well, cover, and let it sit at room temperature.
Day 3:
- Repeat the process, nourishing the sourdough starter with 1/4 cup (60 ml) of flour and 1/4 cup (60 ml) of water.
- Allow it to rest at room temperature.
Subsequent Days:
- Continue the daily feeding routine for at least a week or until the sourdough starter becomes active, bubbly, and emits a delightful aroma.
- At this point, you can store it in the refrigerator and feed it every 7-10 days.
Remember, the creation time and results may vary based on environmental conditions. Embrace the joy of experimentation and relish the creative journey of concocting your own delectable sourdough! 🌾🔬
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
BOSTON BEER CHILI
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Loaded Broccoli Potato Soup
Rustic Golden Potato Bake: An Easy, Cheap, and Cheesy Comfort Food Delight
If you combine coffee grounds with hair cream, you won’t need to purchase any other products from the store.
Turkish flat bread: the method to make it perfect!
Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use
Southern Fried Chicken
