- In a non-metallic bowl, blend 1/2 cup (about 60 g) of whole wheat bread flour with 1/4 cup (60 ml) of water.
- Mix thoroughly to eliminate any lumps.
- Cover the container with a damp cloth and let it rest at room temperature.
Day 2:
- Introduce 1/4 cup (60 ml) of whole wheat bread flour and 1/4 cup (60 ml) of water to the mixture.
- Mix well, cover, and let it sit at room temperature.
Day 3:
- Repeat the process, nourishing the sourdough starter with 1/4 cup (60 ml) of flour and 1/4 cup (60 ml) of water.
- Allow it to rest at room temperature.
Subsequent Days:
- Continue the daily feeding routine for at least a week or until the sourdough starter becomes active, bubbly, and emits a delightful aroma.
- At this point, you can store it in the refrigerator and feed it every 7-10 days.
Remember, the creation time and results may vary based on environmental conditions. Embrace the joy of experimentation and relish the creative journey of concocting your own delectable sourdough! 🌾🔬
Once You Learn This, You Will Never Throw Avocado Pit Away
Wholesome Apple Harmony Cobbler
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Unleash Passion with This Watermelon-Based Elixir: A Natural Way to Ignite Desire
How to protect plants from fungi and insects: the natural method
How to Grow an Almond Tree from Seeds at Home
Przepis na Philly Cheese Steak Sloppy Joes
If you see a black dot on someone’s hand, pay attention. Here’s what it means
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
