The Hobo Casserole is a hearty and rustic dish perfect for family dinners or campfire meals. Layers of seasoned ground beef, tender potatoes, and creamy soups come together under a golden, cheesy topping. The addition of crispy French fried onions adds the perfect crunch to every bite. This comforting casserole is easy to make and packed with flavor, making it a crowd-pleaser. Whether you’re at home or camping, this recipe is a guaranteed favorite!Ingredients:1 lb Lean Ground Beef1 Small Yellow Onion, diced4 Medium Russet Potatoes, peeled and sliced8 oz Cheddar Cheese, grated1 10 oz Can Cream of Chicken Soup1 10 oz Can Cream of Potato Soup1 tsp Worcestershire Sauce¼ Cup Milk1 tsp Creole Seasoning⅓ Cup Crispy French Fried OnionsSalt and Pepper to tasteDirections:1. Preheat the Oven: Set your oven to 350°F.2. Prepare the Ground Beef: Spread the ground beef evenly across a 10″ cast iron skillet or casserole dish. Season generously with salt and pepper.3. Add the Onions: Scatter the diced yellow onions over the beef for added flavor.4. Layer the Potatoes: Arrange the potato slices evenly on top to create a hearty base.5. Add Cheesy Goodness: Sprinkle grated cheddar cheese generously over the potatoes.6. Make the Creamy Sauce: In a mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until smooth.7. Pour the Sauce: Evenly pour the soup mixture over the cheese layer, ensuring every bite is packed with flavor.8. Bake: Cover with aluminum foil and bake for 1½ hours.9. Top with Crunch: Remove the foil, sprinkle crispy French fried onions on top, and return to the oven under the broiler for a few minutes until golden brown.10. Serve and Enjoy: Dish out this hearty casserole while hot and watch it disappear!HoboCasserole, RusticRecipes, CampfireCooking, BeefCasserole, PotatoCasserole, ComfortFood, CheesyCasserole, EasyDinner, FamilyMeal, HeartyRecipes, CasseroleLovers

Enjoy!