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Questions and Answers Regarding Ezoic

It seems like this recipe calls for quick oats.

However, rolled or quick oats are ideal because of the little change in texture.

Can I get a head start on mixing the batter?

For the best taste, make it right away, but if you mix it well before eating, it will keep in the fridge for up to a day.

For this recipe, what kind of sugar replacement would work best?

Any form of sweetener will do; sugar, honey, maple syrup, etc. are all up to you.

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