Step into the past with our Old-Fashioned Sour Cream Pound Cake—a dessert that captures the essence of timeless elegance. This classic recipe, rich in flavor and history, promises a moist and buttery indulgence that stands the test of time. Let’s bring a touch of nostalgia to your baking repertoire!
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a large bowl, cream together butter and…
Continue reading instructions on the next page
Ham and Cheese Crescent Rolls Casserole
How To Make Mini Meatloaf in a Muffin Tin
The Best Dinner in the World: Stuffed Cabbage Rolls
How To Make Mexicorn Rotel Dip
Quick bread recipe: warm and tasty, it’s very good
How to clean balconies and terraces to make them shine
One drop will produce bright green leaves – never had an orchid like this before
Every Woman Should Know These 20 Tricks With Baking Soda
Breakdancing judge explains why Raygun scored zero at Olympic Games