Note:
Time-saving tip: Shape the patties in advance and store in the refrigerator for up to two days.
Money Saving Tip: Look for ground beef on sale or buy it in bulk to store in your freezer. Take it out of the freezer 24 hours before making this recipe. You can also easily make your own breadcrumbs by toasting two slices of bread and using a food processor to crush them.
For a dairy-free version: use more olive oil instead of butter to make the sauce.
For a gluten-free version: use gluten-free breadcrumbs in the steak and use cornstarch instead of flour (added after the broth in the marinade) for the gravy.
Nutritional information provided does not include any added sodium from seasonings to flavors, nor any optional ingredients and does not take into account brand names. You can calculate it yourself using this calculator or by adding the formula to Yummly
BIG APPLE FRITTERS
Why People Aren’t Using Top Sheets On Beds Anymore
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
World’s Heaviest Woman
Sh0cking Vide0 Sh0ws 3lementary Sch00l Principal…
Pe0ple are sh0cked after a McD0nald’s employee shares h0w the chain makes scrambled eggs.
