Experience the Joy of Quick and Easy German Bread
Baking bread at home doesn’t have to be daunting, especially with this German recipe that simplifies the process down to just 5 minutes of preparation. This method yields a bread that’s not only delicious but also boasts a wonderfully spongy texture. It’s a perfect introduction to homemade bread for anyone seeking a straightforward, no-fuss approach.
Quick German Bread Recipe
Ingredients:
- 350 ml of water at room temperature
- 1 tablespoon of sugar
- 8 grams of dry yeast
- 25 ml of sunflower oil
- 500 grams of flour, plus extra for dusting
Instructions:
- Yeast Activation: In a large bowl…
Continue reading instructions on the next page
My German grandma first made this recipe for me. Been fixing it for years!
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