Cream of Wheat Porridge Recipe (Page 2 ) | January 21, 2024
Annonce:
Instructions:
- Boil the Milk:
- In a saucepan, bring the milk to a gentle boil over medium heat.
- Add Cream of Wheat:
- Gradually sprinkle the Cream of Wheat cereal into the boiling milk, stirring constantly to prevent lumps.
- Season with Salt:
- Add a pinch of salt to enhance the flavor. Continue stirring to ensure a smooth consistency.
- Simmer and Cook:
- Reduce the heat to low and let the mixture simmer. Cook for 2-4 minutes, or until the Cream of Wheat thickens to your desired consistency.
- Adjust Consistency:
- If the porridge becomes too thick, you can add more milk to reach your preferred thickness.
- Serve:
- Pour the Cream of Wheat into bowls.
- Customize your porridge with your favorite toppings such as honey, fresh fruit, nuts, cinnamon, sugar, or a pat of butter.
- Enjoy:
- Serve the Cream of Wheat porridge warm and savor the comforting goodness of this classic breakfast.
Whether you’re embracing simplicity or adding a burst of flavor with toppings, Cream of Wheat Porridge is a delightful start to your day. 🌾🥄🌞
Advertisement:
Next: The Best Apple Butter Recipe. You Must Try it !
READ IT!
Thanks for your SHARES!
Advertisement:
Juicy Fried Chicken Wings Recipe
Transform Your Home and Garden with This Pro Tip
How to make potatoes and meatballs
Many people grow the “money tree” at home. But here is what few people know about this plant.
Seeded Artisan Bread Dough Recipe
5-Ingredient Sheet Pan Meatloaf
Slow Cooker Amish Maple Turkey Breast Recipe
No way… I had zero idea!
After 14 Years of Marriage, I Found My Husband’s Second Phone—Then a Message Popped Up, ‘Can’t Wait to See You Again Tonight’