Instructions:

1. Preheat and Prep: Preheat the oven to 375°F (190°C). Grease a casserole dish.
2. Combine Ingredients: In a large mixing bowl, combine shredded chicken, potatoes, carrots, peas, chopped onion, minced garlic, cream of chicken soup, chicken broth, dried thyme, salt, and pepper. Mix well.
3. Layer in Casserole Dish: Transfer the mixture into the greased casserole dish, spreading it evenly.
4. Top with Biscuit Dough: Roll out the biscuit dough and place it over the casserole mixture, covering it completely.
5. Bake to Perfection: Bake for 25-30 minutes or until the biscuit topping is golden brown and the casserole is bubbly.
6. Serve and Enjoy: Allow it to cool slightly before serving. Spoon out a comforting portion and savor the rustic goodness!