This homemade ranch dressing is creamy, tangy, and packed with fresh herbs, making it the best ranch you’ll ever taste. It’s perfect for salads, dipping veggies, or as a flavorful addition to sandwiches and wraps. Plus, making it from scratch allows you to control the ingredients and customize the flavors to your liking.
Ingredients
- 1 cup mayonnaise (preferably homemade or a high-quality brand)
- 1/2 cup sour cream
- 1/2 cup buttermilk (or regular milk with 1 tablespoon lemon juice or vinegar as a substitute)
- 1 tablespoon fresh lemon juice (or white vinegar)
- 2 cloves garlic (minced or pressed)
- 1 teaspoon dried dill weed (or 1 tablespoon fresh dill, chopped)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon dried chives (or 1 tablespoon fresh chives, chopped)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper (to taste)
- Optional: pinch of sugar (to balance flavors if needed)
Instructions
CONTINUE READING ON THE NEXT PAGE
How To Make a Casserole of biscuits and gravy
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Here’s how to do a pedicure at home with baking soda
Bread in just 5 minutes, don’t miss this German recipe!
What happens if you eat the black vein in a shrimp’s tail?
5 Exercises That Could H.arm You in Older Age (And What to Do Instead)
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
How To Make Peach Cobbler Cheesecake Cones
