Homemade buns are a treasure trove of comfort and nostalgia. These Apricot Jam-Filled Buns are not just a treat for your taste buds but also a testament to the joys of baking from scratch. There’s something magical about transforming simple ingredients into golden, fluffy delights bursting with the sweet, tangy flavor of apricot jam.
Perfect for breakfast, a mid-day snack, or even dessert, these buns are versatile and delightful. The yeast dough, enriched with milk and eggs, creates a tender crumb, while the jam filling offers a luscious surprise in every bite. Baking them at home fills your kitchen with an irresistible aroma, promising the warmth of a bakery-style treat made with love. Let’s dive into how you can create these timeless buns step by step.
Full Recipe:
Ingredients
For the Dough:
500-550 g wheat flour (4.5 cups)
1 tablespoon sugar
1 egg + 1 egg yolk
13 g fresh yeast (1/2 oz) or 1 ½ teaspoons active dry yeast
125 ml warm water (1/2 cup)
125 ml warm milk (1/2 cup)
30 ml vegetable oil (3 tablespoons)
5-6 g salt (1/2 teaspoon)
For the Filling:
Apricot jam (or any jam of your choice)
For Brushing:
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
chocolate nut clusters
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